Last week I wrote about making meatloaf for my picky-eater husband. Today, while he is asleep on the couch, I’m making stuffed cabbage. Or, as he refers to it, dolma. I found an easy recipe online that called for condensed tomato soup as the sauce. When I poured it over the cabbage rolls, it did not look like enough liquid. After consulting some other recipes, I threw in a can of diced tomatoes. In other words, wish me luck. I have no idea how this is going to turn out.
Update: He ate seconds and has agreed to dine on leftovers later this week. Success!