I’m pleased to report that I have stuck to my commitment not to skip breakfast. I stocked up on whole grain, low-calorie English muffins so I have the basis for a variety of breakfasts: with cream cheese, peanut butter, turkey or even veggie burgers.
Thank you to everyone for sharing your breakfast favorites in the comments last month. I loved reading your suggestions.
One of the replies both tickled my funny bone and got me thinking: